Food Service Worker
Mass General Brigham
United States of America
Job posting number: #7366551 (Ref:RQ4052561)
Posted: June 28, 2026
Job Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker supports hospital food service operations by safely assembling, distributing, and serving meals to patients, visitors, and staff.This role plays an important part in maintaining high standards of customer service, sanitation, and food safety in a fast-paced environment.
This position does not provide direct patient care.
Qualifications
Key Responsibilities
- Prepare, assemble, and serve meals for patient tray line, cafeteria, and kitchen operations
- Set up, stock, and maintain food service stations for meal service
- Deliver and retrieve patient meal trays
- Maintain cleanliness and sanitation of work areas, equipment, and supplies
- Follow HACCP and department food safety standards
- Provide friendly, responsive customer service and resolve concerns promptly
- Assist with food preparation for patient tray line
- Operate dish machines, trash compactors, and perform routine cleaning tasks
- Monitor inventory and report shortages or discrepancies
- Support department goals to improve efficiency and customer satisfaction
- Participate in meetings, trainings, and assigned sanitation projects
- Assist with training and cross-training of team members
Additional Job Details (if applicable)
Qualifications
- High School Diploma or equivalent preferred (experience may substitute)
- Previous food service experience preferred
- Ability to read and communicate in English (role dependent)
- Strong multitasking skills in a fast-paced environment
- Ability to safely push carts and handle food service equipment
- Positive attitude and commitment to service excellence (I CARE standards)
Minimum Starting Payrate
$18.10
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Lifting Occasionally (3-33%)
- Carrying Occasionally (3-33%)
- Pushing Occasionally (3-33%)
- Pulling Occasionally (3-33%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/HourlyGrade
SF1100EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.


